I baked two loaves of white sandwich bread; it was rather involved. It was a different white bread recipe than I had used before. I am trying to branch out.
Start stage one and stage two and then let it sit for 1-4 hours, then mixed it, turn it out and let it sit for 20 minutes, then let it sit for 1-2 hours, then fold it over, then let it sit for 1-2 hours, then shape it and let it sit for 1-2 hours, then bake it.
The results I got were not worth the effort; but it does toast up nicely.
The same time I started the sandwich bread, I started a pizza dough and a ciabatta bread starter so I have those to complete in the near future. The pizza dough will probably be used to help clean out the frig of some leftovers by cramming them into a calzone.
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