Saturday, September 11, 2010

The Pros & Cons of Muffins

"How's the accent?"

"It comes and goes but I did bake con muffins."

Get it? I said Con muffin instead of Corn muffin because I'm from Boston and we don't pronounce our R's.

I do actually say con for corn when I'm not careful or not in mixed company. Mixed being outsiders.



And I actually did bake corn muffins that I added blueberries to. I don't think I'll be adding any blueberries to my corn muffins in the future though. It's not that I disliked them in the corn muffin but I like blueberry muffins and I like corn muffins and both together do not improve the muffins but distract from it.

4 comments:

xTx said...

i just licked my screen.

'con muffins' boston. lol.

Green Catfish said...

The toastyness was spot on. I'm still working on flavor and that classic muffin shape.

I did some research and it just might be that the "muffin method" of incorporating the ingredients may not be the best for great muffins.

The creaming method might be best.

Sometimes, I lick my screen too. I won't tell you what it tastes like, though.

vox theory said...

Dammit. Now I want con muffins!

xTx said...

'creaming method'