so what's that? thirty-two?

Each batch had sixteen individual flat breads.

I did some research before I baked the second batch and asked some more questions and ended up changing the way I baked them, so now I don’t know if the second batch was better because I changed the baking style or because they contained yogurt as well as sitting in the refrigerator over night.

Thirty-two flat breads over two days is sort of a lot, so it's really not too surprising that there are some left sitting in a zip-lock bag

I was told that the second batch was close to what is served in an Indian restaurant.