Tuesday, October 10, 2006

I didn't have time for the planned egg roll concoction for Saturday so I did them on Monday. I had three egg roll wrappers left over after I ran out of the planned filling so I folded two slices of salami in a piece of American white cheese wrapped that up and tossed it into the deep fryer for two and a half minutes. Both versions were good but the salami one was best.

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